At first, I thought the new Recipe Inspirations line was a waste of my precious, hard-earned pennies [each package can cost up to three dollars]. Then, a few weeks ago, Aaron made the Asian Sesame Salmon.
Believe me, it was quite the hit.
"You could serve this at a restaurant", one of his friends remarked.
Excuse me? What about my asparagus, Friend-of-Aaron? That didn't tickle your taste buds? I'll show you.
In true, shameless, competitive fashion, I went out and purchased the Recipe Inspirations Chicken Marsala. Now folks, here is a little secret. I had never actually tasted, let alone cooked Chicken Marsala before. As you can imagine, it isn't exactly a staple in your typical South African diet.
So, I faked it.
The recipe was incredibly easy to follow, and actually quite delicious, though I have yet to receive any offers to serve my dish at a restaurant.
Long story short, if you think you can't cook, don't sweat it. As long as you can read and follow directions at ape-level or above, you will be golden.
Will rant again soon,
Nesh <3
P.S. McCormick, I will gladly accept monetary compensation for this stellar endorsement. Cash will do.
